Local Dishes

21 phrases · Tajik with romanization, English and audio

  1. Палав

    Pa-lav

    Palav (rice cooked down with meat, carrot and onion; plov)

  2. Ош

    Osh

    Osh (a dish with liquid in it; in an eatery it usually means palav)

  3. Қурутоб

    Qu-ru-tob

    Qurutob (torn fatir bread soaked in dissolved qurut, topped with vegetables)

  4. Мастоба

    Mas-to-ba

    Mastoba (rice soup finished with yoghurt and herbs)

  5. Лағмон

    Lagh-mon

    Laghmon (hand-cut noodles under a meat-and-vegetable sauce)

  6. Угро

    Ug-ro

    Ugro (noodle soup)

  7. Манту

    Man-tu

    Mantu (large steamed dumplings with minced meat)

  8. Тушбера

    Tush-be-ra

    Tushbera (small dumplings simmered in broth)

  9. Самбӯса

    Sam-bu-sa

    Sambusa (tandoor-baked savoury pastry)

  10. Кабоб

    Ka-bob

    Kabob (skewered meat grilled over coals)

  11. Шакароб

    Sha-ka-rob

    Shakarob (tomato, cucumber and bread tossed together)

  12. Дамлама

    Dam-la-ma

    Damlama (meat or fish layered with vegetables and steamed)

  13. Атола

    A-to-la

    Atola (flour browned in fat and loosened with milk)

  14. Ҳалиса

    Ha-li-sa

    Halisa (wheat and meat simmered for hours into a paste)

  15. Гандумкӯча

    Gan-dum-ku-cha

    Gandumkucha (a spring dish of cracked wheat, pulses and herbs)

  16. Суманак

    Su-ma-nak

    Sumanak (sprouted wheat simmered overnight into a sweet paste)

  17. Фатир

    Fa-tir

    Fatir (unleavened flatbread)

  18. Кулча

    Kul-cha

    Kulcha (small round tandoor bread)

  19. Ширбиринҷ

    Shir-bi-rinj

    Shirbirinj (rice cooked in milk)

  20. Чакка

    Chak-ka

    Chakka (strained yoghurt)

  21. Қурут

    Qu-rut

    Qurut (hard, sharply sour dried dairy balls)

More Tajik phrases

Browse all TravelPhrases languages